Chinese Food
All Recipes
Secret beef brisket (family secret recipe)
I've always wanted to make beef brisket, but I didn't sell it nearby. Today, it's hard to buy it in my house. The most popular place to open a restaurant is beef brisket powder, which will be secretly packed into a small bowl of dried food as so... ...
No lampblack in summer
In the steamed wings of Auricularia auricula, meat and vegetable match is more in line with the principle of health preservation. You can try it if you like. Broccoli is also called golden needle dish. Golden needle is also our local name. There... ...
Sweet and sour spareribs
My favorite
Hand grasping cake
I have eaten Taiwan's handgrabbed pancakes online. I still want to eat them. The supermarket can't buy them. So I have to learn how to make them myself. I can't imagine my son says it's more delicious than what he bought. I really want to compli... ...
Steamed bream with sausage
I bought a bream today. I've always wanted to learn how to make peacock fish. I'll try it at home while I'm on holiday. I happen to have the Dachshund of Hunan wangjiawu. So I thought of steaming them together.
New Orleans Roasted Chicken Wings (oven version)
Every time I go to pizza hut, I order New Orleans grilled wings. So I decide to learn how to make it myself. The barbecue powder is bought on a treasure. It tastes the same as pizza hut's. But I must pay attention to the proportion.
Hot summer's favorite cold tooth and noodles soup is the soul
It was summer solstice yesterday. It was a hot day. In this paper hot weather, I like to serve a large bowl of cold, cool Korean noodles. The feeling of ice, sweetness and sourness is haunting. But Korean cold noodles. Beef is not thick enough, ... ...
Spareribs with cumin
I like the fragrance of cumin. I love it more when I'm in the dish. Then I have the ribs of cumin. It's very fragrant.
Pineapple bag
I've loved pineapple bags since I was a child. But now I don't have the same taste as when I was a child. I know that many things can be made by myself since I met Dou Guo. I've tried many times and failed to achieve the effect I want. What I ma... ...
Tomato and Spareribs Soup - Dabu VC
Summer is the season when tomatoes are on the market in large quantities. At this time, tomatoes are full of water. It's best to eat sweet and sour. Tomatoes are rich in VC, which is more convenient for absorption than raw foods. In summer, many... ...
Seafood congee with preserved egg
Scallop is also called scallop. It is rich in protein, amino acid, riboflavin and other nutrients. It is matched with prawns. Its dietotherapy function complements each other. It can strengthen the spleen, strengthen the stomach, nourish the Yin... ...
Minced rice meat (ground cowpea meat)
It's suitable for all ages. It's simple and delicious.
Stir fried Chinese bacon with red pepper
Xiangxi bacon is rarely eaten in coastal cities. I found a Hunan restaurant by chance. When I had a stir fry of bacon, the taste of bacon was endless and unforgettable. Later, my friend recommended wangjiawu bacon and came back with two dishes. ... ...
Steamed peacock fish
Different mood, different time, the same person will make different feelings when cooking a dish. This dish has been made many times. I feel good every time. Last time, many parents asked me to do something. As a result, the power failure last t... ...
Saute leaves in cold sauce
The leaves of Perilla have a special fragrance. It has the functions of relieving heat, inhibiting bacteria, detoxifying, relieving cough and phlegm, promoting qi and stomach, regulating qi and calming the fetus. It can also detoxify fish and cr... ...
